Camembert Update!

The Camember are well on their way to being runny, flavorful cheeses!

Here are the four wheels, just starting to develop whiskers of mold...

And then a little more mold...

 

Once the mold became thick, I patted it all down, to limit its growth slightly.

Technically, I was supposed to wrap them in cellophane, but since I didn't have it, I had to do without.  Patting down the mold has pretty much the same effect as wrapping in cellophane...

I am very pleased with their progress so far!!