Wednesday, February 6, 2013

Camembert Update!

The Camember are well on their way to being runny, flavorful cheeses!
Here are the four wheels, just starting to develop whiskers of mold...
And then a little more mold...
 
Once the mold became thick, I patted it all down, to limit its growth slightly.
Technically, I was supposed to wrap them in cellophane, but since I didn't have it, I had to do without.  Patting down the mold has pretty much the same effect as wrapping in cellophane...
I am very pleased with their progress so far!!

1 comment:

Anonymous said...

Looking great. Can't wait to taste some.

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